My Friend Peter bought me lunch at Nam Chai Retaurant at Tanah Merah, Sandakan which is famous for its Bah Kut Teh speciality. We decided to have seafood and Vegetables instead of the normal pork Bah kut Teh like the one in Gaya Street, Kota Kinabalu, Sabah. We had fish, prawn and "Bayam". It was fantastic, fresh and cheap at RM23.00 for two person. I am happy with both quality and quantity but it's so nice that it's really never enough. You just want to go back for more. So it's a place that you must not miss whenever you are in Sandakan.
Just Look at That ................................YUMMY
Friday, June 20, 2008
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